The Paloma is a lovely and refreshing cocktail that makes the most out of grapefruit juice and soda water, but it’s good when made with Squirt grapefruit soda. We’ll probably never know who invented the recipe, but it has endured for over seventy years as a classic. Beyond that, its history is murky at best. The Paloma Cocktail is a beverage that has its roots in Mexico as one of the most popular traditional drinks in parts of the country since the 1950s. It’s one of those things that will probably remain one of the great mysteries. We lean toward believing that it was created in Mexico instead of the United States. The story that makes the most sense, from a factual and historical perspective would be the version that names Manuel Gonzales as the creator, before 1953, but it has yet to be confirmed and there’s not much likelihood of that happening. We may never know who put the first version together, the city of its origin, or the date, but we have some good stories about it, even if they’re not true accounts. The details of the origin of the Paloma Cocktail, sadly, seem to be lost to history. It was advertised as a tequila mixer for the first time in 1950, but that wouldn’t have stopped bartenders from using it as such from the time of its introduction to the market. Texas Monthly suggests that the Paloma may have been created between 19, when Squirt was invented in the United States in Phoenix, Arizona. When asked if he was the creator of the Paloma, Don Javier denied the claim, removing yet one more clue from the mystery that surrounds the origination of the beverage. For all, we know they could be variants of the original. It was used in the Paloma during the 1950s, as noted in several books containing recipes for the Paloma Cocktail, but none prove its origins. Other references found through sleuthing, date the cocktail back fifty years before Harrison’s birth.įurther research suggests that the Paloma was originally made as an American drink after the popular carbonated beverage Squirt was invented and imported into Mexico. It is also rumored to be created by one of Harrison’s contemporary rivals named Manuel Gonzales, around the same time frame. Contributors shared the story of Evan Harrison, who shared it as one of the inclusions in a 1953 pamphlet titled “Popular Cocktails of the Rio Grande.” It was a false lead. We found the work of a researcher who traced back the history of the drink as far back as he could, then put the question in a forum at Alcademics. It wasn’t a satisfying answer and we knew that someone had to have more information about the origination of the Paloma. They surmise that the former owner of the La Capilla, in Tequila, Mexico, Don Javier Delgado Corona was the inventor. Taste Cocktails staff share that little is known about the popular Mexican Paloma Cocktail, other than the name is translated as “The Dove,” and there is a 1960s folk song that it may have been named for. Who invented the Paloma Cocktail and when did it originate? Pour in the soda last, add the lime wheel garnish and serve. Add the tequila, grapefruit juice, then the sugar. Rub the juice of a lime wheel over the rim of the glass to moisten, then dip it into the coarse salt to coat the rim. 1 teaspoon superfine sugar per cocktail.Cuervo provides a solid recipe for the classic version of the cocktail. It’s a simple cocktail to make, but there are a few steps to take to achieve the best results. It’s a refreshing blend of grapefruit, sweetener, soda water, and tequila. It’s a take on the classic Margarita cocktail that is popular in Mexico. The Paloma Cocktail is an alcoholic beverage that uses Tequila as its spirited ingredient. Please contact us here to work with us.3 Final thoughts What is the Paloma Cocktail? In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Who doesn’t enjoy a great meal with those you love? We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Kim and Lauren are the mother-daughter team behind Something New For Dinner.
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